Can you believe January is nearly over? Christmas already feels like a distant memory!
You might be wondering, “What exactly is a catering consultant?” A catering consultant is a professional who helps design and optimise catering spaces – from kitchen layouts to dining areas. They balance efficiency, creativity, sustainability, and functionality to ensure everything works together seamlessly. Designing a kitchen or restaurant involved much more than simply picking out equipment – it’s about creating a space that works well, looks great, and runs efficiently.
For example, you might have a menu, a vision, a budget, and a space. But how do you know which equipment will work best, both economically and ergonomically? We’re here to guide you through that, offering expert advice on everything from ventilation and grease management to selecting the most energy-efficient equipment. We take care of the technical details, so you don’t have to worry. And if you’re not sure about regulations or need help refining your menu, we can assist with that too.
Think about your kitchen layout—have you considered the energy consumption of your equipment? How much could you save by swapping out an old fridge? And what’s your food waste strategy? We can help you answer these questions and much more (check out our full list of services here).
Why 2025 is the Year to Get a Catering Consultant
With the rise of technology, sustainability expectations, tighter budgets, and changes in consumer behaviour post-pandemic, restaurants are no longer just about great food—they’re about offering an experience. To keep up with increasing competition and the rapid pace of innovation in kitchen design, catering equipment, and interior décor, now is the time to hire an expert who can help you stay ahead.
Whether you run a school canteen or a top-tier restaurant, it’s easier than ever to deliver exceptional service with the right design. Let us help you create a kitchen that’s both efficient and innovative.
Why You Can’t Afford to Skip Expert Help
The truth is, working with a catering consultant doesn’t just save you money—it saves you time, energy, and a whole lot of stress. Designing a commercial kitchen that’s:
- Cost-effective
- Durable
- Organised
- Smooth-running
- Hygienic
- Flexible
- Sustainable
- Ergonomic
- Technologically advanced
- Efficient
…all at once is a big challenge. But that’s where we come in.
2025: A Pivotal Year for Catering Innovation
Sustainability isn’t just a buzzword anymore – but a critical part of catering design. Driven by both regulations and the need to reduce costs and and environmental impact, top catering equipment companies are releasing innovative solutions. Here are a few to watch for 2025:
Rational’s iHexagon: Following the success of the iVario Cooking System, Rational is now set to release the iHexagon in February 2025. This new product combines convection heat, steam, and microwave technology to deliver high-quality cooking results in record time. Learn more with the launch video here.
Foster +stayclear: Foster’s award-winning +stayclear condenser has revolutionised the efficiency of refrigeration products. Fitted to every EcoPro G2 cabinet, counter, slimline, and EcoShow product, it reduces energy consumption and maintenance costs. Find out more here.
Winterhalter MT Scout: Winterhalter has launched the MT Scout, a high-tech configurator that helps users design their ideal dishwashing system. The MT Series, capable of washing up to 8,000 plates per hour, is modular, flexible, and adaptable, making it perfect for large kitchens. This tool ensures you select the best configuration for your needs, optimizing efficiency and performance. Learn more here.
The Bottom Line
There’s a lot to look forward to in 2025, from AI-powered catering tech to more sustainable solutions and energy-saving tips. With so many new products and innovations, it can be overwhelming to know where to start. That’s where we come in. We’ll help you find the perfect solutions for your kitchen.
Still unsure whether you need a catering consultant? Let’s talk! Whether you’re managing a hospital kitchen, a school cafeteria, or a high-end restaurant, 2025 is the year to take your catering operation to the next level.
At Cooper8, we know catering is about more than just food—it’s about people, processes, and performance. Let’s make 2025 the year you perfect your operation.