All the things we do

Our Services

Whatever your project needs, we’ve done it before.

What We Do

From concept to
completion.

Commercial kitchen design, hospitality consultancy, and catering services across the UK. From the first sketch to opening day. And everything in between.

01
Getting the design right
Layouts, equipment, ventilation, and compliance. We design commercial kitchens that work for service, people, and the numbers. Not just on the drawings.
02
Knowing what to do before you do it
Feasibility studies, operational audits, menu engineering, performance reviews. If something isn't working, or you're not sure it will, we start here.
03
Spaces that feel as good as they work
We bring kitchen design and interior design together. A space that functions well but feels wrong isn't finished. Every detail should reflect your brand and the experience you're creating.
04
Finding the right people for the job
We run catering tenders that go beyond the standard template. The right caterer for your site, selected through a process that's creative, commercially sound, and built around you.
05
On time, on budget, no surprises
We manage the whole process: programme, budget, compliance, coordination. You stay informed at every stage. And when it's done, we make sure the handover actually works.
06
When a full kitchen isn't the answer
Sometimes the site demands something different. We design bespoke kiosks and mobile catering solutions - including the Munch Buggy - for locations that need flexibility.
How we work

We like to keep things simple.

Because your project probably isn't.

STEP 01. ●

Start with a conversation

Send us a brief overview and we'll schedule a video call. Tell us where you are and what's on your mind. Let's think it through together.

STEP 02. ●●

We define a clear plan

We turn what we've heard into a simple, specific plan with clear fees. Our advice is independent of suppliers and based on what's right for you.

STEP 03. ●●●

We deliver together

We work with your team to align strategy, hospitality design, and commercial kitchen design at every stage. You deal with the same people throughout.

STEP 04. ●●●●

We stay involved

We don't disappear at handover. We check the space is performing as it should and help you fine-tune if needed.

STEP 01. ●

We start with a conversation

Send us a brief overview and we'll schedule a video call. Tell us where you are and what's on your mind. Let's think it through together.

STEP 02. ●●

We define a clear plan

We turn what we've heard into a simple, specific plan with clear fees. Our advice is independent of suppliers and based on what's right for you.

STEP 03. ●●●

We deliver together

We work with your team to align strategy, hospitality design, and commercial kitchen design at every stage. You deal with the same people throughout.

STEP 04. ●●●●

We stay involved

We don't disappear at handover. We check the space is performing as it should and help you fine-tune if needed.

“The new cafe has been a great success. We are well above budget on profit and our staff costs are lower than expected. Cooper8 have really delivered an efficient catering space”
Jackie Clarke
English Heritage, Visitor Centre Manager

Tell us about your

hospitality project.

Call us
Studio
7 Windmill Rd, St Leonards-on-Sea
Hastings, TN38 9BY