Independent Foodservice Consultants · UK-Wide

Foodservice Design, Strategy & Consultancy

We're independent foodservice consultants who make sure your design works in reality, not just in theory.

Working across the UK on hospitality projects with organisations like these
Bidwells Finns Historic England St Albans National Trust Culham Enfield McBains Repton West Dean English Heritage Fair Isle NHS University of Birmingham Warner Bros Bidwells Finns Historic England St Albans National Trust Culham Enfield McBains Repton West Dean English Heritage Fair Isle NHS University of Birmingham Warner Bros
Meet the team

Meet Simon & Giorgia

We don't do generic. We don't hand projects off to juniors. And our advice is always independent, never shaped by supplier relationships.

Between us we've worked on heritage sites, schools, hospitals, science parks and everything in between - as independent catering consultants and commercial kitchen designers. Not just the design side. The operations, the strategy, the commercial reality of making it all work.

Why clients work with us

Direct access to senior consultants.

Independent advice, never supplier-led. Strategy, design and operations under one roof.

years in business
0 +
projects completed
350 +
independent advice
90 %
point of contact
1
How we work

We like to keep things simple.

Because your project probably isn't.

STEP 01.

Start with a conversation

Send us a brief overview and we'll schedule a video call. Tell us where you are and what's on your mind. Let's think it through together.

STEP 02. ●●

We define a clear plan

We turn what we've heard into a simple, specific plan with clear fees. Our advice is independent of suppliers and based on what's right for you.

STEP 03. ●●●

We deliver together

We work with your team to align strategy, hospitality design, and commercial kitchen design at every stage. You deal with the same people throughout.

STEP 04. ●●●●

We stay involved

We don't disappear at handover. We check the space is performing as it should and help you fine-tune if needed.

STEP 01.

We start with a conversation

Send us a brief overview and we'll schedule a video call. Tell us where you are and what's on your mind. Let's think it through together.

STEP 02. ●●

We define a clear plan

We turn what we've heard into a simple, specific plan with clear fees. Our advice is independent of suppliers and based on what's right for you.

STEP 03. ●●●

We deliver together

We work with your team to align strategy, hospitality design, and commercial kitchen design at every stage. You deal with the same people throughout.

STEP 04. ●●●●

We stay involved

We don't disappear at handover. We check the space is performing as it should and help you fine-tune if needed.

All the things we do

Whatever your project needs

we’ve done it before.

Commercial kitchen design, hospitality consultancy, and catering services across the UK.

From the first sketch to opening day. And everything in between.

01
Getting the design right
Layouts, equipment, ventilation, and compliance. We design commercial kitchens that work for service, people, and the numbers. Not just on the drawings.
02
Knowing what to do before you do it
Feasibility studies, operational audits, menu engineering, performance reviews. If something isn't working, or you're not sure it will, we start here.
03
Spaces that feel as good as they work
We bring kitchen design and interior design together. A space that functions well but feels wrong isn't finished. Every detail should reflect your brand and the experience you're creating.
04
Finding the right people for the job
We run catering tenders that go beyond the standard template. The right caterer for your site, selected through a process that's creative, commercially sound, and built around you.
05
On time, on budget, no surprises
We manage the whole process: programme, budget, compliance, coordination. You stay informed at every stage. And when it's done, we make sure the handover actually works.
06
When a full kitchen isn't the answer
Sometimes the site demands something different. We design bespoke kiosks and mobile catering solutions - including the Munch Buggy - for locations that need flexibility.
Don't take our word for it

We let the work do the talking. Here's some of it.

West Dean Gardens Restaurant

Houlton School

Eltham Palace

Where
We Work

We do foodservice consultancy, hospitality design, and commercial kitchen design across six key sectors.

01 Restaurants & Cafés

02 Education & Healthcare

03 Heritage & Culture

04 Cathedrals & Churches

05 Hotels & Leisure

06 Business & Industry

Testimonials

Don't take our word for it

A few things people usually ask us

Good questions. Here are our honest answers.
No. Our role is to protect it, not inflate it. We’re independent — not tied to suppliers or earning percentages on what we specify. Fees are clear from the outset. No surprises.
Catering design is genuinely complex — layout, equipment, operations, compliance, commercial performance. When any one of those isn’t right, you feel it every single day. One consultancy holding it all together avoids the costly disconnects.
We don’t do templates. Everything is shaped around your site, your constraints, your menu, and how you want the space to operate. No two projects are the same — and we wouldn’t want them to be.
That’s exactly what we focus on. Get the design right and tailor it to the operation in every detail, and smoother service, better efficiency, and a stronger commercial outcome follow naturally.

Being small is the point. Senior involvement on every project, from start to finish. No handovers, no junior input. You get consistency and direct access throughout.

We think about how everything connects, not just one part in isolation. We listen before we solve. What we design evolves from the reality of your project, not a pre-set idea of what it should be. Two perspectives, working closely together — and we genuinely care about getting it right.

Tell us about your

hospitality project.

Call us
Studio
7 Windmill Rd, St Leonards-on-Sea
Hastings, TN38 9BY