Interior Design
Spaces that feel as good as they work.
We design for the people who use it.
Interior design is part of the hospitality experience, not a separate exercise. A space has to look and feel right, but it also has to work – for the customers using it and the team running it.
We bring the interior and the catering operation together from the start, considering how people move, what they see, where they sit, how they’re served, and how the space feels around them.
Our interior design work is led by Giorgia, who combines a Master’s in Interior Design with years of commercial catering experience, bringing the creative and operational sides together.
What is involved?
Turning the brief into a clear creative direction for the space.
Making every square metre work for customers, staff and service.
Bringing your identity and values into the space without forcing it.
Helping you understand the space before anything is built.
Durable, maintainable and sustainable choices that work as well as they look.
Lighting schemes, specifications and photometric calculations where required.
Considering sound, comfort and furniture as part of how the space works.
Layouts, elevations and services drawings to communicate the design clearly.
What you leave with.
A clear concept you can sign off, with visuals you can share
A developed design direction, with visuals that let you understand the space and sign it off with confidence.
Build and tender ready drawings and schedules
Clear layouts, elevations, specifications and schedules to take the design into procurement and delivery.
A space your team can run and your customers want to be in
An interior that works for your team, feels right for your brand and gives customers a reason to stay.