more than a meal
Education & Healthcare
We help estate teams, project managers and architects get catering right - operaitonally, technically and commercially.
Designed around people
Food shouldn't be an afterthought.
Food in schools and hospitals supports wellbeing, learning and recovery. Getting the design right isn’t optional. It’s what makes better food possible.
And getting the design wrong is expensive. Not just when you build it, but every day afterwards. Poor flow, the wrong equipment, wasted space or an inefficient layout can add cost to an operation for years.
We bring catering expertise into the project early, working alongside estates teams, architects and project managers to get those decisions right before they become difficult (and expensive) to change.
The Difference it makes
This is what it looks like when it works.
“The staff love it and the EHO has asked if they could bring in trainees on
ocassions as it is an example of a well designed commercial kitchen."”
martin gurney
Catering Services Manager, East Sussex Healthcare Trust
Don't take our word for it
We let the work do the talking. Here's some of it.
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