Designed around service
Restaurants & Cafés
You opened because you love food and people. We make sure your space loves them too.
Designed beyond the kitchen
More than kitchen design.
We bring together design thinking, operational understanding, and commercial reality. All three. At the same time.
We’ve worked across independent cafés, restaurant groups, and heritage sites. We know what can go wrong – and we know how to avoid it before it’s built.
We also take the pain out of the technical and legislative side, so you don’t have to carry that too.
The Difference it makes
This is what it looks like when it works.
“The new cafe has been a great success. We are well above budget on profit and our staff costs are lower than expected. Cooper8 have really delivered an efficient catering space”
Jackie Clarke
English Heritage, Visitor Centre Manager
Don't take our word for it
We let the work do the talking. Here's some of it.
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