Independent Expertise

Design Consultancy

Hospitality design and commercial kitchens that work in reality, not just on a plan. Because once it’s built, there’s no easy way back.

Working across the UK on hospitality projects with organisations like these
Bidwells Finns Historic England St Albans National Trust Culham Enfield McBains Repton West Dean English Heritage Fair Isle NHS University of Birmingham Warner Bros Bidwells Finns Historic England St Albans National Trust Culham Enfield McBains Repton West Dean English Heritage Fair Isle NHS University of Birmingham Warner Bros
Expert Guidance

We design for the moment service begins.

The rush. The handoffs. The pressure. The people running it. Because getting the kitchen right doesn’t just affect the space – it affects how your team works, how service feels, and how the business performs.

We don’t stop at the layout. We look at menu, workflow, staffing, services, and future change so problems don’t get built in.

Whether following the RIBA Plan of Work or a bespoke project programme, we develop technically coordinated designs that meet the relevant regulations, standards and guidance.

Confidence built in

What you leave with.

We design around your menu, your people and the way your operation works. The result is a kitchen that supports efficient service today and can adapt as your business evolves.

Our coordinated drawing packages give architects, engineers and contractors the information they need to deliver the project with confidence. From CAD layouts and services drawings to 3D visualisations and BIM models where required, we provide the level of detail each project demands.

Clear, detailed equipment specifications reduce ambiguity during tendering and make it easier to compare like-for-like quotations. Better information at the start helps avoid costly surprises during construction.

Tell us about your

hospitality project.

Call us
Studio
7 Windmill Rd, St Leonards-on-Sea
Hastings, TN38 9BY