Design Consultancy

Expert Commercial Kitchen and Restaurant Designers – Tailored to Every Project

There’s a reason for the saying “The Kitchen is The Heart of the Home” – and it’s the same for any hospitality business. Getting your kitchen right is crucial for your business – impacting staff efficiency, customer experience, and ultimately, profitability. Our design services go beyond just layout and workflow. We consider your menu, operational capabilities, energy efficiency, future-proofing, and how to maximise every opportunity to streamline your operation. Where appropriate we follow the RIBA design stages, ensuring a structured and thorough approach to your project that meets the highest industry standards.

We are experienced catering consultants and have worked on hundreds of projects for a variety of sectors, bringing a wealth of experience to every design we undertake. From education and healthcare to heritage sites, restaurants and public sector spaces, we’ve had the privilege of working with esteemed clients such as English Heritage, the National Trust, Historic England, Enfield Council, and East Sussex Healthcare NHS Trust. No matter the project size, budget or sector, we approach each one with the same energy, dedication, and attention to detail, ensuring every space is thoughtfully designed to meet the unique needs of our clients.

Stainless steel commercial kitchen featuring an i-Vario unit and Rational oven, with the cookline on display, including a ventilation system above the cooking equipment for efficient air circulation.

Spatial Allocation

We advise both Architects and Clients on the size of space required, as well as the specific allocation of the space. Through careful planning and assessment, we can optimise workflow by enhancing operational efficiency, ensuring all compliance and regulations are adhered to.

Preliminary Sketches

We provide preliminary sketches that capture the basic layout, zoning, and concept of the space. These serve as a creative starting point, allowing for quick adjustments and exploration of ideas before moving to more detailed plans.

CAD Layouts & Technical Drawings

Our technical drawings include detailed equipment layouts, services drawings, and elevations, and are all produced in-house for maximum accuracy.

Equipment Specification

We identify and detail the specific equipment required for the kitchen or servery area. Our accurate equipment specifications ensure no misunderstandings, and the procurement process is streamlined.

Budget Costings

Our budget costings provide a comprehensive financial estimate for the project, helping you to understand the financial scope and make informed decisions about your investment.

Energy Efficiency & Water Consumption

We look at catering equipment, refrigeration, and ventilation to give accurate projected energy calculations.

Ventilation & Grease Management

We specify appropriate ventilation systems designed to DW172 guidelines to ensure optimum airflow and extraction and grease management solutions that are site appropriate and comply with Building Regulations.

Look & Feel

The look and feel of a space encompasses everything from lighting, colour and materials to space, form and texture. We look at each of these elements in detail to ensure a design that comes together to reflect the personality of the brand and space.

Tendering & Procurement

Finding the right contractors and suppliers can be daunting. We can assist in tendering and procurement to help find you the best companies for the job, getting it right the first time to save you time and money.

Our Process

We follow the RIBA design stages, providing a structured approach to every project that, from concept to completion, ensures your kitchen design maximises value within your budget and meets your project timescales. Co-operation is key—whether it’s working with chefs, caterers, or directly with you, we bring everyone on board to achieve the best results. Beyond the design, we make sure all the technical details, like mechanical, electrical, and ventilation systems, are fully integrated; our goal is to create a catering facility that’s efficient, future-proof, and perfectly suited to your operation.

Staying Compliant

Navigating the complexities of legislation, hygiene standards, ventilation systems, health and safety, and grease management systems, can be daunting. With constantly evolving standards, staying compliant requires a deep understanding of the ins and outs of these regulations. At Cooper8 Ltd, we keep up to date with the latest guidelines, and our expertise in kitchen design includes a thorough knowledge of hygiene standards, ventilation systems, health and safety, and grease management systems, allowing us to create spaces that are functional, compliant, and safe.

Start the Conversation

Ready to bring your vision to life? Don’t know where to start? Get in touch today to discuss how we can enhance your project.