Strategic Planning & Analysis
Informed Strategies for Successful Catering Operations
At Cooper8 Ltd, our strategic planning and analysis services provide the foundation for successful projects in the hospitality industry. We offer comprehensive catering operational reviews and feasibility studies, ensuring your project is both viable and aligned with market demands. Through market competition analysis and tailored design briefs, we help you stay ahead of the curve. Our design strategies are developed to enhance both the functionality and aesthetics of your catering operation while driving increased revenue. Whether you’re optimising an existing catering facility or starting a new venture, we provide the insight and confidence to move forward successfully.
And for operators wanting a lighter, faster alternative to a full audit, the Cooper8 Performance Review delivers clear, actionable recommendations without the full project commitment.
Feasibility Studies
We’ll help you figure out what’s possible, but also practical. With our structured, experience-backed process, we look at every detail to ensure your vision stands on solid ground – keeping things clear, simple, and stress-free.
Equipment Audits
We’ll take a close look at your kitchen equipment, checking its condition and arrangement, and where improvements could be carried out to keep things running smoothly.
Operational Audits
Our expertise and fresh perspective allow us to take a comprehensive look at your catering operation. We’ll assess everything from the kitchen layout and flows to financial analysis, your menu, customer journey, and overall ambience, helping you fine-tune every detail for better performance.
Menu Engineering
With our chef-level understanding of food and catering equipment, we help create menus that aren’t just on-brand and on-trend but also appropriate to the available space, equipment, and skill level, commercially viable – oh, and of course, delicious!
Catering Policy Development
A good catering policy is at the heart of any successful catering business. We will assist you in developing a strategy appropriate to your needs and the needs of your customers.
Design Briefs
This is where your ideas meet our expertise. We’ll sit down with you to map out exactly what you need, combining your vision with our know-how to create a design plan that truly fits your space and goals.
the cooper8 performance review
Even well-run food operations can lose momentum – whether through creeping inefficiencies, unclear menus, or a layout that no longer works as hard as it could.
Our Performance Review is a focused, fast-turnaround diagnostic designed to give you clear, actionable insight from industry experts – without the commitment of a full audit or redesign project.
What’s Included
Half-day site visit and/or digital review of your operation
Assessment of key performance areas (layout, flow, GP%, menu, staffing, and customer experience)
Concise summary report highlighting your top five opportunities for improvement
Optional follow-up call to discuss next steps
Who It’s For
Operators wanting clarity before investing in changes
Estates or facilities teams needing a quick expert opinion
Sites experiencing a dip in sales or rising costs
Anyone seeking reassurance that they’re on the right track
The Outcome
Confidence in where to focus next
A practical roadmap for small changes that drive big results
Independent, expert reassurance before committing budget
Click here to enquire about a review
Start the Conversation
Ready to bring your vision to life? Don’t know where to start? Get in touch today to discuss how we can enhance your project.